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walkerjamier87
Feb 21, 2022
In General Discussions
Not that I have ever tasted. You still have to make wine the regular way and then remove the alcohol. By doing that you are stressing the wine beyond recovery. It is never the same after that. I used to special order non alcoholic wine when I had a retail store, and invariably people would pick up their special order wines and then want to return them because they tasted so bad.
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